Our DINNER MENU
At Sofia's Kitchen+Bar, we offer a unique blend of upscale American bistro cuisine and a casual, inviting atmosphere. Indulge in our diverse menu, crafted to delight your palate and elevate your dining experience.
bone-in slow roasted rib loin, rosemary/salt/cracked pepper rub, potato mash with cabbage, leeks, side of garlic spinach, pork au jus
smoked sausage, garlic, cherry tomatoes, parsley, grilled bread
fragrant custard topped with fresh berries and mint leaf
Start
shaved fennel, roasted garlic, chili flake, oregano
rotating seasonal Mediterranean dip, grilled bread
Ohio braised lamb, peas, carrots, crispy potatoes, lamb gravy, cheese curds
house-made mixed nuts with honey, sesame seeds, cinnamon, and cayenne
Bang Island mussels, smoked sausage, garlic, cherry tomatoes, parsley, grilled bread
mixed spring herbs and mustard filling, olive oil, cracked pepper, cumin
broccoli, mushroom, sweet onion, carrots, coriander and cumin scented yogurt
apple compote, crostini, spelt crackers, choose one or all selections. Ask server for daily cheeses
Salad
chilled beets, warm carrots, black peppered goat cheese, toasted pecans, spinach, maple and balsamic dressing
Tyler’s mixed greens, spring herbs, parmesan, crushed croutons, citrus vinaigrette dressing
Handhelds
grilled zucchini, yellow squash, local mushrooms, goat cheese, mozzarella, shredded lettuce, shaved red onion, red wine vinaigrette, toasted baguette
shaved roasted pork with aged cheddar, house pickles, arugula, local mustard aioli, pork au jus, toasted baguette
Ohio lamb patty with caraway and garlic, pickled red onion, lettuce, roasted peppers, local swiss, tomato jam, brioche bun
Entree
12oz Ohio raised beef ribeye, grilled and roasted fall vegetables, creamed greens, leeks, Sofia’s steak sauce
Ohio City Pasta lo mein, sweet pepper, shaved cabbage and carrot, pickled red onion, scallion, chili lime dressing, peanuts
boneless chicken thighs, new potato salad with celery, red onion, parsley, roasted broccoli, garlic oil
Chef’s choice fish or seafood served with seasonally paired accompaniments. Ask server for daily offering
bone-in slow roasted rib loin, local creamy cheddar sage grits, carmelized apples, onions, cider pork au jus
Pasta
squash cream, roasted mushrooms, winter squash, leeks, swiss chard, toasted bread crumbs
Ohio beef and pork ragu, rosemary, sage, parmesan
Housemade spicy chicken sausage, peppers and onions, crushed tomato, herbed fresh mozzarella, sweet corn, olive oil
Dessert
fragrant custard topped with fresh berries and mint leaf
walnut and pecan crumb topping, house-made maple whipped cream
filled with cream cheese and local jam, drizzled with chocolate ganache, sprinkled with crushed brown sugar brittle