Our DINNER MENU
At Sofia's Kitchen+Bar, we offer a unique blend of upscale American bistro cuisine and a casual, inviting atmosphere. Indulge in our diverse menu, crafted to delight your palate and elevate your dining experience.
bone-in slow roasted rib loin, rosemary/salt/cracked pepper rub, potato mash with cabbage, leeks, side of garlic spinach, pork au jus
smoked sausage, garlic, cherry tomatoes, parsley, grilled bread
fragrant custard topped with fresh berries and mint leaf
Start
Ohio braised lamb, peas, carrots, crispy potatoes, lamb gravy, cheese curds
house-made mixed nuts with honey, sesame seeds, cinnamon, and cayenne
Bang Island mussels, smoked sausage, garlic, cherry tomatoes, parsley, grilled bread
mixed spring herbs and mustard filling, olive oil, cracked pepper, cumin
broccoli, mushroom, sweet onion, carrots, coriander and cumin scented yogurt
apple compote, crostini, spelt crackers, choose one or all selections. Ask server for daily cheeses
Salad
chilled beets, warm carrots, black peppered goat cheese, toasted pecans, spinach, maple and balsamic dressing
Tyler’s mixed greens, spring herbs, parmesan, crushed croutons, citrus vinaigrette dressing
Handhelds
mixed mushrooms, chili charred rapini, leeks, sweet and sour red onions, goat cheese, parmesan, pesto, toasted baguette
shaved roasted pork with aged cheddar, pickle slices, arugula, local mustard aioli, pork au jus, toasted baguette
Ohio lamb patty with caraway and garlic, pickled red onion, lettuce, roasted peppers, local swiss, tatziki sauce, brioche bun
Entree
12oz Ohio raised beef ribeye, potato hash with beef bacon, roasted shallots, charred rapini, Sofia’s steak sauce
boneless thighs, arugula, cherry tomatoes, roasted peppers, pickled red onions, balsamic
Specially picked Fish or Seafood served with seasonal sides
bone-in slow roasted rib loin, rosemary/salt/cracked pepper rub, potato mash with cabbage, leeks, side of garlic spinach, pork au jus
Pasta
roasted mushrooms, asparagus and fennel in a cream sauce, toasted breadcrumbs, lemon zest
Ohio beef and pork ragu, tomato, rosemary, sage, parmesan
braised Ohio lamb, peas, carrots, shallot, kale, mint
Ohio City Pasta Udon noodles tossed with red pepper, red cabbage, green onions, carrots and edamame with a soy peanut sauce
Dessert
fragrant custard topped with fresh berries and mint leaf
walnut and pecan crumb topping, house-made maple whipped cream
filled with cream cheese and local jam, drizzled with chocolate ganache, sprinkled with crushed brown sugar brittle